Do you have a tried and true recipe for spaghetti or tomato sauce at home?
I partnered up with my friend Jenna over at the Gleeful Gourmand for The Great Sauce Off 2012. She tried my recipe, took pictures and will post it, and I did the same with her recipe. It was so fun! I'd love to see what sauce YOU use at home, even if the original recipe isn't your own (just cite your source!).
If you want to take part in The Great Sauce Off, sometime in the next week, post your recipe on your blog. You can take photos and be fancy, or just put it up like a list. Monday's post on my blog will have a linky tool where you can link up to your post. Or you can just leave your recipe in the comments. But let's be honest--a blog post would be so much more fun!
So put on your chef's hat and get ready to knock our sauce off!
***PLEASE WAIT UNTIL MONDAY'S POST TO LINK UP YOUR RECIPE!***